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Recipe: Caviar Dip

Appetizers and Snacks
Caviar Dip
Servings: 18-24

1/2 cup heavy cream
3 tablespoons red caviar, drained
2 tablespoons chopped shallots
3 hard-boiled eggs, chopped
1/4 cup minced chives toast rounds

Whip cream, then fold in caviar and chopped shallots. Place in a bowl and garnish edges with chopped egg and chives. Serve with small rounds of toast.
MsgID: 3125428
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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