Recipe: Sauerkraut Corned Beef Dip
Appetizers and SnacksSauerkraut Corned Beef Dip
from Betty Bowdren
16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
from Betty Bowdren
16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
MsgID: 3125432
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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