Recipe: Sauerkraut Corned Beef Dip
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Sauerkraut Corned Beef Dip
from Betty Bowdren
16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
from Betty Bowdren
16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
MsgID: 3125432
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!