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Recipe: Sauerkraut Corned Beef Dip

Appetizers and Snacks
Sauerkraut Corned Beef Dip
from Betty Bowdren

16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
MsgID: 3125432
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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