Recipe: Chicken Salad Log

Chicken Salad Log

8 oz pkg cream cheese
2 tbsp lemon juice
1/4 tsp ground ginger
4 drops red pepper sauce
2 hard-cooked eggs, chopped
1/4 cup mayonnaise
1/2 tsp salt
1/8 tsp pepper
2 cups finely chopped cooked chicken
1/4 cup sliced green onion
chopped black olive, chopped pimento, seasame seed, and green onion to garnish

Mix all ingredients and chill 4 hours.

Shape into a 8x2-inch log, then garnish covering the 1/4 of the log in toasted sesame seed, the next 1/4 of the log with green onion, the next 1/4 of the log with chopped pimento, and the final 1/4 of the log with chopped black olive.

Serve as a spread with crackers or bread of your choice.

Source: Betty Crocker booklet #32 Snack Sampler, 11/88