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Recipe: Chipotle-Corn Cream Cheese Dip

Appetizers and Snacks
Chipotle-Corn Cream Cheese Dip
from Sunset
Makes: 21/2 cups

8 ounces each nonfat cream cheese and reduced-fat cream cheese
3 tablespoons lime juice
1 to 2 tablespoons minced chipotle chilies in adobado sauce*
1 can (151/4 oz.) corn kernels, rinsed and drained

With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.

Serve, or cover and chill up until the next day.

*Chipotles in adobado sauce can be found at Latino markets or in the international section at supermarkets.

Serve dip with baked tortilla chips, sliced toasted cocktail bagels, or raw vegetables.
MsgID: 3125434
Shared by: Jackie/MA
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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