Recipe: Garbanzo Bean Hummus
Appetizers and SnacksGarbanzo Bean Hummus
2 cups canned garbanzo beans, drained; reserve liquid
1/4 cup tahini paste
1 tsp. ground cumin powder
1 tsp. paprika
salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. olive oil
parsley for garnish
Blend together all the ingredients to smooth paste. Add the reserved bean liquid if too thick.
Garnish with Parsley and a little olive oil and serve as dip.
2 cups canned garbanzo beans, drained; reserve liquid
1/4 cup tahini paste
1 tsp. ground cumin powder
1 tsp. paprika
salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. olive oil
parsley for garnish
Blend together all the ingredients to smooth paste. Add the reserved bean liquid if too thick.
Garnish with Parsley and a little olive oil and serve as dip.
MsgID: 3125425
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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