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Recipe: Garbanzo Bean Hummus

Appetizers and Snacks
Garbanzo Bean Hummus

2 cups canned garbanzo beans, drained; reserve liquid
1/4 cup tahini paste
1 tsp. ground cumin powder
1 tsp. paprika
salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. olive oil
parsley for garnish

Blend together all the ingredients to smooth paste. Add the reserved bean liquid if too thick.

Garnish with Parsley and a little olive oil and serve as dip.


MsgID: 3125425
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dips and Spreads (26)
Board: Daily Recipe Swap at Recipelink.com
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