Recipe: Apple Chutney
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Apple Chutney --- Seb ki Chatni
Recipe By : Shyamala Parameswaran
3 tart cooking apples -- peeled, cored, and c
1 cup chopped dried fruit such as peaches -- apricots and pears
1/2 cup golden raisins
3 cloves garlic -- chopped
2 teaspoons finely chopped fresh ginger
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup white-wine vinegar
1 1/2 cups sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 min., stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until ready to use.
Apple Chutney --- Seb ki Chatni
Recipe By : Shyamala Parameswaran
3 tart cooking apples -- peeled, cored, and c
1 cup chopped dried fruit such as peaches -- apricots and pears
1/2 cup golden raisins
3 cloves garlic -- chopped
2 teaspoons finely chopped fresh ginger
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup white-wine vinegar
1 1/2 cups sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 min., stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until ready to use.
MsgID: 313078
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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