ADVERTISEMENT
From: recipelink.com
SESAME BROCCOLI
From: the American Association of Cancer Research
2 tsp. sesame seeds
1 bunch broccoli
1 clove minced garlic
3 Tbs. orange juice
2 tsp. sesame oil
2 tsp. soy sauce
1 Tbs. grated fresh gingerroot
In small pan, cook the sesame seeds over medium heat for 3 minutes, shaking the pan occasionally. Set aside.
Cut the broccoli into florets and slice diagonally. Steam it for 5-7 minutes, or until crisp-tender. Drain the broccoli and place it in a serving dish.
Combine the orange juice, sesame oil, soy sauce, garlic and gingerroot and pour over the broccoli, tossing to coat evenly. Sprinkle the entire dish with sesame seeds.
Each of the 5 servings contains 55 calories and 3 grams of fat.
SESAME BROCCOLI
From: the American Association of Cancer Research
2 tsp. sesame seeds
1 bunch broccoli
1 clove minced garlic
3 Tbs. orange juice
2 tsp. sesame oil
2 tsp. soy sauce
1 Tbs. grated fresh gingerroot
In small pan, cook the sesame seeds over medium heat for 3 minutes, shaking the pan occasionally. Set aside.
Cut the broccoli into florets and slice diagonally. Steam it for 5-7 minutes, or until crisp-tender. Drain the broccoli and place it in a serving dish.
Combine the orange juice, sesame oil, soy sauce, garlic and gingerroot and pour over the broccoli, tossing to coat evenly. Sprinkle the entire dish with sesame seeds.
Each of the 5 servings contains 55 calories and 3 grams of fat.
MsgID: 313074
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Creamy Vegetable Medley (using condensed soup)
- Galatoire's Restaurant French Fried Eggplant
- Potato Carrot Zucchini Pancakes
- Bacon-Tossed Brussels Sprouts
- Zucchini or Yellow Squash Fritters (Martha Stewart recipe)
- Artichoke Zucchini Saute (with tomatoes and white wine)
- Spicy Asian-Roasted Broccoli and Snap Peas
- Wilted Brussels Sprouts Salad with Prosciutto and Balsamic Vinegar (served warm)
- Scalloped Tomatoes (using fresh or canned tomatoes)
- Panned Broccoli (1975)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!