From: recipelink.com
SESAME BROCCOLI
From: the American Association of Cancer Research
2 tsp. sesame seeds
1 bunch broccoli
1 clove minced garlic
3 Tbs. orange juice
2 tsp. sesame oil
2 tsp. soy sauce
1 Tbs. grated fresh gingerroot
In small pan, cook the sesame seeds over medium heat for 3 minutes, shaking the pan occasionally. Set aside.
Cut the broccoli into florets and slice diagonally. Steam it for 5-7 minutes, or until crisp-tender. Drain the broccoli and place it in a serving dish.
Combine the orange juice, sesame oil, soy sauce, garlic and gingerroot and pour over the broccoli, tossing to coat evenly. Sprinkle the entire dish with sesame seeds.
Each of the 5 servings contains 55 calories and 3 grams of fat.
SESAME BROCCOLI
From: the American Association of Cancer Research
2 tsp. sesame seeds
1 bunch broccoli
1 clove minced garlic
3 Tbs. orange juice
2 tsp. sesame oil
2 tsp. soy sauce
1 Tbs. grated fresh gingerroot
In small pan, cook the sesame seeds over medium heat for 3 minutes, shaking the pan occasionally. Set aside.
Cut the broccoli into florets and slice diagonally. Steam it for 5-7 minutes, or until crisp-tender. Drain the broccoli and place it in a serving dish.
Combine the orange juice, sesame oil, soy sauce, garlic and gingerroot and pour over the broccoli, tossing to coat evenly. Sprinkle the entire dish with sesame seeds.
Each of the 5 servings contains 55 calories and 3 grams of fat.
MsgID: 313074
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Double-Corn Spoon Bread with Green Chiles
- Asparagus with Hazelnut Gremolata
- Roasted Artichokes (with olive oil, balsamic vinegar, and garlic)
- Sauteed Mushrooms or Peppers
- French Fried Eggplant with Savory Cheese Sauce
- Sauteed Green Beans with Bacon
- Ginger Vegetable Stir-Fry
- Corn Chip Casserole (using creamed corn and cheddar cheese)
- Garlic-Spiked Broccoli and Mushrooms
- Taste of the Orient Vegetables (Veg-All recipe, 1992)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute