ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Orange Sesame Couscous

Misc.
ADVERTISEMENT
From: recipelink.com

ORANGE SESAME COUSCOUS
From: the American Association of Cancer Research

1 c. fresh orange juice
1/2 c. chopped red or green bell pepper
1 tsp. sesame oil
1/8 tsp. salt
2/3 c. couscous (pre-cooked semolina)
1 orange, peeled, cut into bite-size pieces
3 Tbs. chopped green onion

In medium saucepan, combine orange juice, red pepper, sesame oil and salt. Bring just to boil and stir in couscous. Cover the pan and remove from heat. Let stand for 5 minutes. Stir the couscous with a fork to fluff up mixture. Stir in orange pieces and green onions. Each of the three servings contains 211 calories and 2 grams of fat.
MsgID: 313075
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Chat Room
41
  Chat Room
42
  Chat Room
43
  Chat Room
44
  Chat Room
45
  Chat Room
46
  Shan, VA
47
  lisa, mich
ADVERTISEMENT
Random Recipes
  • Polenta Cantandina with Gorgonzola
  • POLENTA CANTANDINA WITH GORGONZOLA 1 cup milk 7 cups water 1 teaspoon salt 1 2/3 cup cornmeal 3 tablespoons butter 1 tablespoon olive oil (use a good one) 1 cup freshly grated parmesan cheese 8 ounces gorgonzola chees...
  • BLT and Poached Egg Salad
  • BLT AND POACHED EGG SALAD "The classic French salad of frisee, chewy bacon, and a runny poached egg has been updated here with sweet cherry tomatoes and crisp Little Gem lettuces. Don’t cook the bacon too long; you wa...
  • Grape Salad (using parsley and garlic)
  • GRAPE SALAD "This is very simple and delicious. What I have found is that a people return for more than one serving and it keeps." 1 to 2 pounds Red grapes, sliced in half 1/2 bunch parsley, chopped 2 to 3 garlic clo...
  • Black Bean Salad
  • BLACK BEAN SALAD 3 tablespoons fresh lime juice 2 tablespoons olive oil 15 ounce can black beans, rinsed and drained 1 mango, peeled and chopped 1 ripe avocado, peeled and chopped 1/2 red onion diced Tabasco, to...
ADVERTISEMENT
  • TGI Friday's Pot Stickers
  • ZEN CHICKEN POT STICKERS - menu description Source: T.G.I Friday's Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. ...
  • Brie and Bacon in Pastry
  • BRIE AND BACON IN PASTRY "Both the height of elegance and simplicity, this rich and savory appetizer is perfect for a small crowd." 1 sheet frozen puff pastry 1 (15 oz.) wheel Brie 4 slices bacon, cooked crisp and cr...
  • Injera bread (Ethiopian)
  • INJERA BREAD 1 3/4 cups unbleached white flour 1/2 cup self-rising flour 1/4 cup whole wheat flour 1 tbsp dry yeast 2 1/2 cups warm water 1/2 tsp baking soda 1/2 tsp salt Combine flours and yeast in a ceramic or glas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange Sesame Couscous
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!