ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Herbed Potato Wedges

Misc.
From: Patti/Dnvr

Herbed Potato Wedges
This is a great recipe when cooking for one or two. And it can easily be adapted for more than 2 servings too.

3 tbsp Parmesan cheese
1 tbsp dried basil
1/4 tsp each, salt and pepper
1 large unpeeled baking potato, cut into lengthwise wedges
2 tsp vegetable oil

In a shallow bowl, combine the cheese, basil, salt and pepper. Brush cut sides of the potato with oil. Dip into cheese mixture. Place in a greased 8 inch baking dish. Bake uncovered at 400 degrees for 20 to 25 minutes or until potatoes are fork tender.

Yield: 2 servings
MsgID: 313061
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (43)
  Chat Room
2 Recipe: Banana Chocolate Chip Bread (bread machine)
  Chat Room
3 Recipe: Camp Stew (crock pot)
  Chat Room
4 Recipe: Calliope's Lentil Soup
  Chat Room
5 Recipe: Pineapple Dump Cake
  Chat Room
6 Recipe: Pie Dough
  Chat Room
7 Recipe: Parmesan-Pepper Shortbread
  Chat Room
8 Recipe: Chocolate Chip Cookies with Pudding
  Chat Room
9 Recipe: Butterscotch Refrigerator Cookies
  Chat Room
10 Recipe: Crock Pot Blueberry Coffee Cake
  Chat Room
11 Recipe: Pinnoli Cookies
  Chat Room
12 Recipe: Bacon and Cheese Corn Muffins
  Chat Room
13 Recipe: Cream Puffs
  Chat Room
14 Recipe: White Pie
  Chat Room
15 Recipe: Cajun Deviled Eggs
  Chat Room
16 Recipe: Braised Lamb Shanks with Dried Fruit
  Chat Room
17 Recipe: Beer-braised Short Ribs
  Chat Room
18 Recipe: Creamy Potato-Mushroom Soup
  Chat Room
19 Recipe: Fish Patties
  Chat Room
20 Recipe: Herbed Potato Wedges
  Chat Room
21 Recipe: Four Cheese Macaroni
  Chat Room
22 Recipe: Grandmother's Corn Pudding
  Chat Room
23 Recipe: Rumbledythumps
  Chat Room
24 Recipe: Herbed Carrots and Zucchini
  Chat Room
25 Recipe: Orange-Buttered Brussels Sprouts
  Chat Room
26 Recipe: Low Fat Scalloped Potatoes
  Chat Room
27 Recipe: Antipasto Rice
  Chat Room
28 Recipe: Southwestern Corn and Pepper Gratin
  Chat Room
29 Recipe: Plantain with Spices
  Chat Room
30 Recipe: Winter Squash Gratin
  Chat Room
31 Recipe: Ginger Roasted Carrots
  Chat Room
32 Recipe: Red Cabbage with Apples
  Chat Room
33 Recipe: Sesame Broccoli
  Chat Room
34 Recipe: Orange Sesame Couscous
  Chat Room
35 Recipe: Make Ahead Mashed Potatoes (crock pot)
  Chat Room
36 Recipe: Dirty Rice
  Chat Room
37 Recipe: Apple Chutney
  Chat Room
38 Recipe: Acorn Squash Souffle
  Chat Room
39 Recipe: Baklava
  Chat Room
40 Recipe: Red Lobster Hickory Apple Glaze
  Chat Room
41 Recipe: Calliope's Terrific Trout Amandine
  Chat Room
42 Recipe: Carrot Slaw
  Chat Room
43 Recipe: Orange Almond Streusel Coffee Cake
  Chat Room
44 Recipe: Cookie Ice Cream Pie
  Chat Room
45 Recipe: Chocolate Oatmeal Cookies (No Bake)
  Chat Room
46 ISO: Make Ahead Mashed Potato - crock pot recipe
  Shan, VA
47 re: Banana Chocolate Chip Bread (bread machine)
  lisa, mich
ADVERTISEMENT
Random Recipes
  • Peanut Butter Pasta
  • PEANUT BUTTER PASTA 12 to 16 ounces pasta (any short, fun shape) 1/4 cup peanut butter 2 tablespoons warm water 2 tablespoons maple syrup, or to taste 2 tablespoons teriyaki sauce, or to taste Pinch ground ginger Sliv...
  • Caramel Rolls (using refrigerator biscuits, crock pot)
  • CARAMEL ROLLS 1/2 cup brown sugar 1/2 teaspoon ground cinnamon 2 packages (8 ounces each) refrigerator biscuit dough 1/4 cup butter, melted Mix brown sugar and cinnamon together in small bowl. Dip individual biscuit...
  • Crab Meat Dip (Wise, 1977)
  • CRAB MEAT DIP 2 cups (16 ounces) sour cream 1 (6 1/2 ounce) can crab meat, drained 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard Salt, optional In small bowl, combine sour cream, crab, Worcestershire a...
  • Lavender Sorbet (ice cream machine)
  • LAVENDER SORBET "A cup of warm Lavender Tea perfectly complements this frosty, palate-cleansing dessert." FOR THE SYRUP: 1 cup water 1/2...
  • Eight-Flavored Szechuan Shredded Chicken
  • EIGHT-FLAVORED SZECHUAN SHREDDED CHICKEN Serve with rice and a vegetable stir-fry or big tossed salad. 2 whole, bone-in chicken breasts 1/2 to 1 teaspoon toasted sesame oil* Salt 3 or 4 small dried red chiles, crush...
  • Assorted Recipes
  • January 5, 2008 Recipe Swap SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Rosedown Plantations Cauliflower au Gratin
  • CAULIFLOWER AU GRATIN 1 head cauliflower 2 tablespoons butter 2 tablespoons flour 1 cup of milk 1 cup grated or ground cheese Seasoning to taste Buttered crumbs Use the cauliflower whole or cut into flowerets. Trim o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Herbed Potato Wedges
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!