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From: recipelink.com
Recipe(tried): Make-Ahead Mashed Potatoes for Crockpot
Posted By: Nancy/AZ
Date: December 15th 1999
Board: recipelink.com Cooking Club
These are the best ever. I always make them for holidays and for parties. I just made them last Friday night. I doubled the recipe and there were absolutely no leftovers. They can be made up to a week ahead.
5 pounds potatoes, peeled and quartered(about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon margarine or butter
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Cool slightly, place in covered container and refrigerate (I put them in the removable liner of my crockpot)
Take out of refrigerator about 3 1/2 hours before you plan to serve them. Place in slow-cooker. Dot with margarine or butter. Cook on low for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more.
Makes 12 servings
Recipe(tried): Make-Ahead Mashed Potatoes for Crockpot
Posted By: Nancy/AZ
Date: December 15th 1999
Board: recipelink.com Cooking Club
These are the best ever. I always make them for holidays and for parties. I just made them last Friday night. I doubled the recipe and there were absolutely no leftovers. They can be made up to a week ahead.
5 pounds potatoes, peeled and quartered(about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon margarine or butter
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Cool slightly, place in covered container and refrigerate (I put them in the removable liner of my crockpot)
Take out of refrigerator about 3 1/2 hours before you plan to serve them. Place in slow-cooker. Dot with margarine or butter. Cook on low for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more.
Makes 12 servings
MsgID: 313076
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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