From: recipelink.com
Recipe(tried): Make-Ahead Mashed Potatoes for Crockpot
Posted By: Nancy/AZ
Date: December 15th 1999
Board: recipelink.com Cooking Club
These are the best ever. I always make them for holidays and for parties. I just made them last Friday night. I doubled the recipe and there were absolutely no leftovers. They can be made up to a week ahead.
5 pounds potatoes, peeled and quartered(about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon margarine or butter
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Cool slightly, place in covered container and refrigerate (I put them in the removable liner of my crockpot)
Take out of refrigerator about 3 1/2 hours before you plan to serve them. Place in slow-cooker. Dot with margarine or butter. Cook on low for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more.
Makes 12 servings
Recipe(tried): Make-Ahead Mashed Potatoes for Crockpot
Posted By: Nancy/AZ
Date: December 15th 1999
Board: recipelink.com Cooking Club
These are the best ever. I always make them for holidays and for parties. I just made them last Friday night. I doubled the recipe and there were absolutely no leftovers. They can be made up to a week ahead.
5 pounds potatoes, peeled and quartered(about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon margarine or butter
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Cool slightly, place in covered container and refrigerate (I put them in the removable liner of my crockpot)
Take out of refrigerator about 3 1/2 hours before you plan to serve them. Place in slow-cooker. Dot with margarine or butter. Cook on low for 3 hours, stirring once or twice. They can be held an additional 30 minutes or more.
Makes 12 servings
MsgID: 313076
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Boston Market's Sweet Potato Casserole
- Boston Market's Sweet Potato Casserole
- Caramelized Potatoes
- Sweet Potato Casserole (2) for Emma, Ky
- Sweet Potato Pudding with Pecan Topping (crock pot, food processor)
- Yam Puff (side dish)
- Seasoned Fries Like Hardee's and Rally's
- Indian Bengali Potatoes with Poppy Seeds (Aloo Posto)
- Potato Puffs (using mashed potatoes, beaten egg whites and cheese, baked)
- Sweet Potatoes on Pineapple Rings (with marshmallows and a cherry on top)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute