Recipe: Cajun Deviled Eggs
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From: Nancy,.SanFran
Cajun Deviled Eggs
Serving Size : 6
6 hard-cooked eggs
1/4 cup finely chopped tasso ham
1 tablespoon finely chopped green bell pepper
1 scallion -- finely chopped
1/2 teaspoon lemon juice
2 tablespoons mayonnaise
2 tablespoons Dijon-style mustard
1 Pinch freshly ground black pepper
1 Dash hot pepper sauce
Cut the eggs in half lengthwise. Remove the yolks, and put them in a small bowl. Set the whites aside. Mash the yolks with a fork. Add the remaining ingredients to the yolks, and mix well with a fork. Taste and adjust the seasonings.
Spoon the mixture into the egg whites.
Makes 3 to 6 servings.
Source: "Essentials Egg"
04/19/2000, Dallas Morning News
Cajun Deviled Eggs
Serving Size : 6
6 hard-cooked eggs
1/4 cup finely chopped tasso ham
1 tablespoon finely chopped green bell pepper
1 scallion -- finely chopped
1/2 teaspoon lemon juice
2 tablespoons mayonnaise
2 tablespoons Dijon-style mustard
1 Pinch freshly ground black pepper
1 Dash hot pepper sauce
Cut the eggs in half lengthwise. Remove the yolks, and put them in a small bowl. Set the whites aside. Mash the yolks with a fork. Add the remaining ingredients to the yolks, and mix well with a fork. Taste and adjust the seasonings.
Spoon the mixture into the egg whites.
Makes 3 to 6 servings.
Source: "Essentials Egg"
04/19/2000, Dallas Morning News
MsgID: 313056
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In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!