Recipe: Red Lobster Hickory Apple Glaze
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From: calliope,.NY
HICKORY APPLE GLAZE from RED LOBSTER
They serve this over their grilled salmon and it is divine! I would put it on chicken too!
I would cut this in half or even to a quarter, as it makes a lot and is a powerful flavor
1 cup shallots, 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons Balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water
TO MAKE GLAZE:
1) Saut shallots in vegetable oil until medium brown.
2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients.
3) Simmer 7 minutes.
4) Combine water and cornstarch, mix well and whisk into simmering liquid.
5) Simmer 5 more minutes, stirring occasionally.
6) Place in appropriate container and allow to cool.
HICKORY APPLE GLAZE from RED LOBSTER
They serve this over their grilled salmon and it is divine! I would put it on chicken too!
I would cut this in half or even to a quarter, as it makes a lot and is a powerful flavor
1 cup shallots, 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons Balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water
TO MAKE GLAZE:
1) Saut shallots in vegetable oil until medium brown.
2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients.
3) Simmer 7 minutes.
4) Combine water and cornstarch, mix well and whisk into simmering liquid.
5) Simmer 5 more minutes, stirring occasionally.
6) Place in appropriate container and allow to cool.
MsgID: 313081
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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