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From: calliope,.NY
Herbed Carrots and Zucchini
* 1/4 cup olive oil
* 6 large shallots, minced...or use red onion
* 3 lbs. carrots, shredded...(food processor)
* 2- lbs. zucchini, shredded...(food processor)
* 4 Tbsp. chopped fresh mint (or 2 Tbsp. dried)
* 1 Tbsp. chopped fresh Italian parsley
* 1 Tbsp. chopped fresh sage (or 1 tsp. dried)...or use oregano
*juice from one fresh lemon
* salt and black pepper to taste
* one "brick" of feta cheese...crumbled and added just before serving
Heat oil and cook shallots 3 minutes or until soft but not brown. Add the carrots. Cover and cook gently, stirring often, until crisp carrots are tender, about 3 minutes. Add zucchini and cook, uncovered, another 2 minutes. Toss with herbs, lemon, then salt and pepper to taste. Put in a serving bowl and toss with the feta cheese.
Herbed Carrots and Zucchini
* 1/4 cup olive oil
* 6 large shallots, minced...or use red onion
* 3 lbs. carrots, shredded...(food processor)
* 2- lbs. zucchini, shredded...(food processor)
* 4 Tbsp. chopped fresh mint (or 2 Tbsp. dried)
* 1 Tbsp. chopped fresh Italian parsley
* 1 Tbsp. chopped fresh sage (or 1 tsp. dried)...or use oregano
*juice from one fresh lemon
* salt and black pepper to taste
* one "brick" of feta cheese...crumbled and added just before serving
Heat oil and cook shallots 3 minutes or until soft but not brown. Add the carrots. Cover and cook gently, stirring often, until crisp carrots are tender, about 3 minutes. Add zucchini and cook, uncovered, another 2 minutes. Toss with herbs, lemon, then salt and pepper to taste. Put in a serving bowl and toss with the feta cheese.
MsgID: 313065
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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