Recipe: Four Cheese Macaroni
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From: Patti/Dnvr
Four Cheese Macaroni
16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
3 cups milk
2 cups shredded cheddar cheese
1 1/2 cups shredded Swiss cheese
1/2 ounce crumbled bleu cheese
1/2 cup Parmesan cheese
Cook macaroni according to package directions. Meanwhile in a sauce pan, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil, stir for 2 minutes. gradually add milk, stirring constantly. Reduce heat to low, add cheeses and stir until melted. Drain macaroni; add cheese mixture and stir until well coated.
Yield: 12 servings
Four Cheese Macaroni
16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
3 cups milk
2 cups shredded cheddar cheese
1 1/2 cups shredded Swiss cheese
1/2 ounce crumbled bleu cheese
1/2 cup Parmesan cheese
Cook macaroni according to package directions. Meanwhile in a sauce pan, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil, stir for 2 minutes. gradually add milk, stirring constantly. Reduce heat to low, add cheeses and stir until melted. Drain macaroni; add cheese mixture and stir until well coated.
Yield: 12 servings
MsgID: 313062
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (43)
Board: Daily Recipe Swap at Recipelink.com
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