Recipe: Argo Lemon Sour Cream Pie

recipelink.com Chat Room Recipe Swap
From: recipelink.com

Argo Lemon Sour Cream Pie
In this pie the custard is thickened on top of the stove, the sour cream is folded in and the filling is turned into a graham cracker crust.

1 cup sugar
1/4 cup cornstarch
1 1/4 cup milk
3 large egg yolks
grated lemon rind
1 teaspoon lemon juice
1/3 cup margarine
1/4 cup sour cream
1 graham cracker crust
whipped cream (optional)

Mix sugar and cornstarch in a heavy saucepan.
Stir in milk. Heat.
Add yolks, lemon rind, juice and butter.
Stir constantly as you bring it to a boil.
Simmer to thicken, about a minute.
Pour into a bowl, cover with plastic wrap and chill until cool but not set.
Stir in sour cream and turn into the pie crust.
If desired, this can be garnished with sour cream.