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From: recipelink.com
Deep-Dish Strawberry Pie
From: Southern Living Magazine, June, 1973
1 cup sugar, granulated
1/4 cup flour, all-purpose
1/8 tsp salt
4 cups strawberries; washed, hulled
2 tbsp butter, unsalted
1 pie crust, single
cream; plain or whipped
Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 minutes or until crust is browned. Serve slightly warm with plain or whipped cream.
From: recipelink.com
Deep-Dish Strawberry Pie
From: Southern Living Magazine, June, 1973
1 cup sugar, granulated
1/4 cup flour, all-purpose
1/8 tsp salt
4 cups strawberries; washed, hulled
2 tbsp butter, unsalted
1 pie crust, single
cream; plain or whipped
Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 minutes or until crust is browned. Serve slightly warm with plain or whipped cream.
MsgID: 314299
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-11
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!