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Thank You: Sazon

Misc.
I found a small box of Goya Sazon in my local grocery store. Looking forward to trying it in a recipe I found on Pinterest.
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Reviews and Replies:
1 Recipe: Recipes Old and New - January 2016 Daily Recipe Swap - Happy New Year!
  Betsy at Recipelink.com
2 Recipe: Easy Beignets (using frozen bread dough)
  Betsy at Recipelink.com
3 Recipe: Stuffed Cooked Yams (using ground beef and oats)
  Betsy at Recipelink.com
4 Recipe: Scalloped Broccoli (baked with noodles, Green Giant recipe, 1990's)
  Betsy at Recipelink.com
5 Recipe: Easiest Ever Frozen Peanut Butter Pie (using ice cream, freeze ahead)
  Betsy at Recipelink.com
6 Recipe: Chinese Shrimp and Scallops in Garlic Sauce
  Betsy at Recipelink.com
7 Recipe: Baked Eggplant Antipasto (Gilroy Garlic Festival recipe)
  Betsy at Recipelink.com
8 Recipe: California Shrimp Spread
  Betsy at Recipelink.com
9 Recipe: Quick Shrimp Gumbo
  Betsy at Recipelink.com
10 Recipe: Rice Pudding with Wild Rice (using maple syrup)
  Betsy at Recipelink.com
11 Recipe: Macaroni Salad Supreme (using Italian dressing and mayonnaise)
  Betsy at Recipelink.com
12 Recipe: Zucchini-Pork Bake (using ground pork)
  Betsy at Recipelink.com
13 Recipe: Garden Paella (baked, Southern Living)
  Betsy at Recipelink.com
14 Recipe: California Garden Shrimp and Pasta Salad (using zesty Italian dressing)
  Betsy at Recipelink.com
15 Recipe: Seafood Corn au Gratin
  Betsy at Recipelink.com
16 Recipe: Saute of Fresh Artichoke Hearts with Garlic and Onions (served hot or cold)
  Betsy at Recipelink.com
17 Recipe: Oven Fried Zucchini (using bread crumbs and Parmesan)
  Betsy at Recipelink.com
18 Recipe: Cold Pasta Salad (using broccoli, sundried tomatoes and olives)
  Betsy at Recipelink.com
19 Recipe: Fluffy Pineapple Cheesecake (no bake, using ladyfingers)
  Betsy at Recipelink.com
20 Recipe: Baked Artichoke Cheese Dip (baked in a round sourdough bread)
  Betsy at Recipelink.com
21 Recipe: Pumpkin Flan (Southern Living magazine recipe)
  Betsy at Recipelink.com
22 Recipe: Baked Stuffed Artichokes (using bread crumbs and Parmesan)
  Betsy at Recipelink.com
23 Recipe: Green Bean and Artichoke Casserole (using bread crumbs and Parmesan)
  Betsy at Recipelink.com
24 Recipe: Maple Candy (using just real maple syrup)
  Betsy at Recipelink.com
25 Recipe: Quinoa and Sweet Potato Chili (with corn and black beans)
  Betsy at Recipelink.com
26 Recipe: Latin Chick Pea Stew (using ham, chorizo and collard greens)
  Betsy at Recipelink.com
27 Recipe: Skillet Chicken with Kale (baked, using chicken legs and thighs)
  Betsy at Recipelink.com
28 Recipe: Asian Savoy Cabbage and Shiitake Mushroom Soup (no meat)
  Betsy at Recipelink.com
29 Recipe: Banana Waffles with Blueberry Sauce (using whole wheat flour and oats)
  Betsy at Recipelink.com
30 Recipe: Seafood Bisque (using cream of potato soup)
  Betsy at Recipelink.com
31 Recipe: Crab Stew (with onion and potatoes)
  Betsy at Recipelink.com
32 Recipe: Snappy Southwest Dip (using picante sauce, ricotta and sour cream or yogurt)
  Betsy at Recipelink.com
33 Recipe: Artichoke Hearts and Prosciutto (with orange-thyme marinade, make ahead)
  Betsy at Recipelink.com
34 Recipe: Crab Cakes with Spicy Thai Sauce (appetizers, make ahead)
  Betsy at Recipelink.com
35 ISO: Latin Chick Pea Stew - question
  catzx3
36 Recipe: Saxon Seasoning Substitute and Homemade
  Betsy at Recipelink.com
37 Thank You: Sazon
  catzx3
38 re: Latin Chick Pea Stew question
  Gina
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!