ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Banana, Raisin, and Oatmeal Pancakes

Breakfast and Brunch
Banana, Raisin, and Oatmeal Pancakes
Source: Bon Appetit/February 2004

1 cup old-fashioned oats
1 cup all purpose flour
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
1 cup raisins
1/4 cup (1/2 stick) unsalted butter, melted additional melted butter

Whisk first 6 ingredients in medium bowl.

Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.

Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
MsgID: 3123222
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bananas (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Bananas (26)
  Betsy at Recipelink.com
2 Recipe: Banana Cream Pie (cooked filling)
  Betsy at Recipelink.com
3 Recipe: Chimpanzee Cheesecake
  Betsy at Recipelink.com
4 Recipe: Banana Cake with Orange Icing
  Betsy at Recipelink.com
5 Recipe(tried): Baked Yellow Plantains (Maduros Asados)
  Gladys
6 Recipe(tried): Banana Bread (Pan de Guineo) PR style
  Gladys/PR
7 Recipe: Campobello Bread (Pan Campobello)
  Gladys/PR
8 Recipe: Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
  Gladys/PR
9 Recipe(tried): Rum and Banana Colada (Guineo Colada con Ron)
  Gladys/PR
10 Recipe: Roasted Yellow Plantains with Balsamic Vinegar (Amarillos con Vinagre Balsamico)
  Gladys/PR
11 Recipe: Sauteed Yellow Plantains with Parmesan Cheese (Amarillos con Queso Parmesano)
  Gladys/PR
12 Recipe: Traditional Pickled Green Bananas (Guineos Verdes en Escabeche)
  Gladys/PR
13 Recipe: Butterscotch Banana Bread (Armenian)
  Gladys/PR
14 Recipe: Banana Oat Bran Bread (bread machine)
  Gladys/PR
15 Recipe: Banana, Raisin, and Oatmeal Pancakes
  Gladys/PR
16 Recipe(tried): Macadmia Nut Crusted Halibut with Banana Butter
  JACK FROM PARAMUS
17 Recipe(tried): Roast Pork with Banana Sauce
  Jack
18 Recipe(tried): Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
  jack
19 Recipe: Banana Salsa (4)
  Jack
20 Recipe: Irie Banana Salsa, Sweet Sour Banana Salsa, Thai Banana Salsa
  jack
21 Recipe: Banana Rum Chutney
  Jac
22 Recipe: Macadamia and Banana Crusted Chicken
  jack
23 Recipe: Red Snapper with Pecan-Banana Butter
  jack
24 Recipe: Banana-Prune Muffins
  Betsy at Recipelink.com
25 Recipe: Maple Banana Bread
  Betsy at Recipelink.com
26 Recipe: Banana-Chocolate-Cherry Cupcakes
  Betsy at Recipelink.com
27 Recipe: After-School Strawberry-Banana Shake
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Banana, Raisin, and Oatmeal Pancakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!