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ROAST PORK WITH BANANA SAUCE
1 pork loin roast, about 3 pounds
1 tablespoon salad oil
Lawry's Seasoned Salt to taste
Lawry's Seasoned Pepper to taste
1/4 cup Lawry's Minced Onion with Green Onion Flakes
1/4 teaspoon Lawry's Garlic Powder with Parsley
1 can (4 oz.) diced green chiles
2 ripe bananas
1 1/2 cups orange juice
In large skillet, brown pork on all sides in hot oil; remove from pan. Season roast with Seasoned Salt, Seasoned Pepper, Minced Onion with Green Onion Flakes and Garlic Powder with Parsley. Place in roasting pan.
Pour remaining ingredients in food processor, using steel blade, or in blender. Pour sauce over roast, cover and cook in 350 F. oven 1 1/2 to 2 hours, basting frequently. Remove roast to serving platter; keep warm. Skim fat from sauce and serve in separate bowl.
1 pork loin roast, about 3 pounds
1 tablespoon salad oil
Lawry's Seasoned Salt to taste
Lawry's Seasoned Pepper to taste
1/4 cup Lawry's Minced Onion with Green Onion Flakes
1/4 teaspoon Lawry's Garlic Powder with Parsley
1 can (4 oz.) diced green chiles
2 ripe bananas
1 1/2 cups orange juice
In large skillet, brown pork on all sides in hot oil; remove from pan. Season roast with Seasoned Salt, Seasoned Pepper, Minced Onion with Green Onion Flakes and Garlic Powder with Parsley. Place in roasting pan.
Pour remaining ingredients in food processor, using steel blade, or in blender. Pour sauce over roast, cover and cook in 350 F. oven 1 1/2 to 2 hours, basting frequently. Remove roast to serving platter; keep warm. Skim fat from sauce and serve in separate bowl.
MsgID: 3123224
Shared by: Jack
In reply to: Recipe: Recipes Using Bananas (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jack
In reply to: Recipe: Recipes Using Bananas (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!