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Recipe: Banana-Prune Muffins

Breads - Muffins, Quick Breads
Banana-Prune Muffins
From Sunsweet Growers Inc., Yuba City, Calif.

Yields 12 muffins

1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 cup mashed ripe bananas (2 medium)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup chopped pitted prunes

Heat oven to 375 degrees. Grease or line 12 (2 1/2-inch) muffin cups with paper baking cups.

Combine butter and sugar; beat until well-blended. Add egg and blend well. Stir in banana and vanilla.

In another bowl, combine flour, baking powder, baking soda, salt and cinnamon. Add to butter mixture, stirring just until dry ingredients are moistened. Fold in prunes.

Spoon batter into prepared muffin cups. Bake in upper third of oven for 20 to 25 minutes, or until a toothpick inserted in center comes out clean.
MsgID: 3123232
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Bananas (26)
Board: Daily Recipe Swap at Recipelink.com
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