Recipe: Broiled Tomatoes with Marjoram

Broiled Tomatoes with Marjoram

2 large tomatoes
1 T. red wine vinegar
pinch of salt
1 T. fresh marjoram leaves, chopped
1 T. grated parmesan cheese
2 t. fresh ground black pepper

Cut the tomatoes in half width-wise, place them cut side up on wax paper. Drizzle the red wine vinegar over the tomatoes. Sprinkle the salt, marjoram, parmesan, then the pepper over the tomatoes. Gently transfer the tomatoes to an aluminum foil lined broiling pan. Broil under high heat until cheese becomes golden brown, about 5 minutes. Serves 4.