Ajilimojili
Yield: 3 Cups
2 Red Peppers Seeded and --Quartered
1 Green Pepper Seeded and --Quartered
3 Scotch Bonnet Peppers --Seeded
1 Head Garlic Separated Into --Cloves
2 Sprigs Fresh Coriander --Chopped
Juice of One Lime
1/4 c Malt Vinegar
1 ts Salt
1 tb Freshly Ground Black Pepper
1/2 c Olive Oil
Puree the red pepper green pepper Scotch Bonnet peppers garlic coriander and lime juice in a food processor. Add the vinegar salt black pepper and olive oil and process again.
Yield: 3 Cups
2 Red Peppers Seeded and --Quartered
1 Green Pepper Seeded and --Quartered
3 Scotch Bonnet Peppers --Seeded
1 Head Garlic Separated Into --Cloves
2 Sprigs Fresh Coriander --Chopped
Juice of One Lime
1/4 c Malt Vinegar
1 ts Salt
1 tb Freshly Ground Black Pepper
1/2 c Olive Oil
Puree the red pepper green pepper Scotch Bonnet peppers garlic coriander and lime juice in a food processor. Add the vinegar salt black pepper and olive oil and process again.
MsgID: 3119070
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Fresh Herbs
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Fresh Herbs
Board: Daily Recipe Swap at Recipelink.com
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