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Recipe: Mint Sauce

Toppings - Sauces and Gravies
Mint Sauce
rec.food.cooking/Madelin Holtkamp/1995

In a saucepan combine:
1/2 cup chopped mint leaves
1/2 cup white wine vinegar
Bring to boiling. Add:
1/4 cup sugar, or to taste

When the sugar is dissolved, allow to steep at least 5 minutes before using.

This keeps indefinitely in the refrigerator and is good on lamb and honeydew or other melons.
MsgID: 3119075
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs
Board: Daily Recipe Swap at Recipelink.com
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