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Recipe: Portobello Mushroom Spiedies with Fresh Thyme and Rosemary

Main Dishes - Meatless
Portobello Mushroom Spiedies with Fresh Thyme and Rosemary
rec.food.recipes/Bob McConnell/2002
Source: Aimee Koval Jurista, Cazenovia
Servings: 2-4

4 large portobello mushroom caps
2 tablespoons ketchup
1/4 cup canola oil
2 tablespoons each: soy sauce and Worcestershire sauce
1/2 teaspoon each: garlic powder and onion powder
1 tablespoon mixed dried Italian herbs (oregano, basil, thyme, marjoram)
1 teaspoon mixed fresh herbs, minced (thyme, rosemary)
1/4 cup champagne vinegar or wine vinegar

Clean mushrooms and cut into 2-inch chunks. Combine remainder of ingredients in a separate bowl. Marinate mushrooms for about 15 minutes. Skewer and grill on medium until lightly browned on all sides. Serve on grilled crusty French peasant bread.
MsgID: 3119082
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs
Board: Daily Recipe Swap at Recipelink.com
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