BAKED SEAFOOD SALAD
2 tsp. unsalted butter
1 green bell pepper, seeded, chopped
1 cup celery, finely diced
1 1/2 cups mayonnaise
1 can condensed cream of chicken soup
1 cup imitation scallops, shredded
1 cup imitation lobster meat, shredded
1 cup cooked shrimp, broken
1 cup sliced almonds
1/2 cup ripe olives, sliced
1/4 cup seasoned breadcrumbs
Preheat oven to 350 degrees F.
Melt butter in a heavy nonstick skillet over medium high heat. Saute bell pepper and celery 3-4 minutes, or until softened. Remove from heat.
Stir in remaining ingredients, except breadcrumbs. Mix thoroughly. Transfer to a buttered baking dish. Spread breadcrumbs evenly over top.
Bake about 20 minutes or until heated through.
Servings: 6
2 tsp. unsalted butter
1 green bell pepper, seeded, chopped
1 cup celery, finely diced
1 1/2 cups mayonnaise
1 can condensed cream of chicken soup
1 cup imitation scallops, shredded
1 cup imitation lobster meat, shredded
1 cup cooked shrimp, broken
1 cup sliced almonds
1/2 cup ripe olives, sliced
1/4 cup seasoned breadcrumbs
Preheat oven to 350 degrees F.
Melt butter in a heavy nonstick skillet over medium high heat. Saute bell pepper and celery 3-4 minutes, or until softened. Remove from heat.
Stir in remaining ingredients, except breadcrumbs. Mix thoroughly. Transfer to a buttered baking dish. Spread breadcrumbs evenly over top.
Bake about 20 minutes or until heated through.
Servings: 6
MsgID: 3131766
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
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