ADVERTISEMENT
BAKED SEAFOOD SALAD
2 tsp. unsalted butter
1 green bell pepper, seeded, chopped
1 cup celery, finely diced
1 1/2 cups mayonnaise
1 can condensed cream of chicken soup
1 cup imitation scallops, shredded
1 cup imitation lobster meat, shredded
1 cup cooked shrimp, broken
1 cup sliced almonds
1/2 cup ripe olives, sliced
1/4 cup seasoned breadcrumbs
Preheat oven to 350 degrees F.
Melt butter in a heavy nonstick skillet over medium high heat. Saute bell pepper and celery 3-4 minutes, or until softened. Remove from heat.
Stir in remaining ingredients, except breadcrumbs. Mix thoroughly. Transfer to a buttered baking dish. Spread breadcrumbs evenly over top.
Bake about 20 minutes or until heated through.
Servings: 6
2 tsp. unsalted butter
1 green bell pepper, seeded, chopped
1 cup celery, finely diced
1 1/2 cups mayonnaise
1 can condensed cream of chicken soup
1 cup imitation scallops, shredded
1 cup imitation lobster meat, shredded
1 cup cooked shrimp, broken
1 cup sliced almonds
1/2 cup ripe olives, sliced
1/4 cup seasoned breadcrumbs
Preheat oven to 350 degrees F.
Melt butter in a heavy nonstick skillet over medium high heat. Saute bell pepper and celery 3-4 minutes, or until softened. Remove from heat.
Stir in remaining ingredients, except breadcrumbs. Mix thoroughly. Transfer to a buttered baking dish. Spread breadcrumbs evenly over top.
Bake about 20 minutes or until heated through.
Servings: 6
MsgID: 3131766
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Carraba's Spiedino di Mare
- Cozze in Bianco like Carrabba`s (Mussels in Lemon Butter Sauce)
- Seafood Creole (using shrimp and flounder, Woman's Day, 1980's)
- Seafood Kabobs Hawaiian
- Savory Albacore with Rice (using canned tuna and cheese)
- Mexican Corn and Shrimp Skillet Dinner (using lime and zucchini)
- Brothy Shrimp and Rice Scampi
- Oyster Casserole (using cracker crumbs and bread crumbs)
- Salmon with Lemon Dill Sauce
- Salt Cod in Tomato Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!