Recipe: Cherry Salsa

   Cherry Salsa
From The American Institute for Cancer Research

1 cup pitted, sweet cherries 
2 Tbsp. chopped fresh basil 
2 Tbsp. finely chopped green pepper 
1 tsp. lemon juice 
1/4 tsp. Worcestershire sauce 
1/4 tsp. grated lemon peel 
1/8 tsp. salt 
Dash hot sauce 

Rinse, drain and chop cherries in a food processor or by hand. Combine all of the ingredients; mix well and refrigerate at least one hour. 

Each of the two servings contains 56 calories and less than 1 gram of fat. 

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