CHICKEN SALAD WITH RUM MARINATED MANGO AND PISTACHIOS
16 oz. (cubed) mango
1/3 cup rum
2 oz. sugar
2 oz. lime juice
2 pounds (cubed and cooked) chicken breast
6 oz. (peeled and diced) celery
1/2 cup (shelled) pistachios
1/2 cup olive oil
1/3 cup (chopped) cilantro
salt and pepper to taste
2 bunches rocket greens
Place the mango cubes together with the rum, sugar, and lime juice and marinate refrigerated for two hours.
In a bowl, mix the mango mixture with the chicken, celery and pistachios, and toss well.
Dress the mixture with the olive oil and cilantro. Correct seasoning with salt and pepper.
Serve chilled with rocket greens.
16 oz. (cubed) mango
1/3 cup rum
2 oz. sugar
2 oz. lime juice
2 pounds (cubed and cooked) chicken breast
6 oz. (peeled and diced) celery
1/2 cup (shelled) pistachios
1/2 cup olive oil
1/3 cup (chopped) cilantro
salt and pepper to taste
2 bunches rocket greens
Place the mango cubes together with the rum, sugar, and lime juice and marinate refrigerated for two hours.
In a bowl, mix the mango mixture with the chicken, celery and pistachios, and toss well.
Dress the mixture with the olive oil and cilantro. Correct seasoning with salt and pepper.
Serve chilled with rocket greens.
MsgID: 3130811
Shared by: Gladys/PR
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (47)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Fuji Apple Chicken Salad like Panera (repost)
- Second Time Around Couscous Salad with Blue Cheese Dressing (serves 2)
- Marinated Fresh Tuna Salad
- Broccoli and Chicken Salad with Dill Dressing
- California Pizza Kitchen Oriental Chicken Salad
- Rafferty's Sunshine Chicken Salad with Sweet Orange Dressing (repost)
- Thai Roast Chicken and Vegetable Salad
- Tuscan-Style White Beans and Tuna Salad
- Steak and Potato Salad with Vinaigrette Dressing (serves 2)
- Mediterrenean Chicken Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!