Recipe: Margarita Salsa Salad Dressing

MARGARITA SALSA SALAD DRESSING
Source: the Macayo Restaurant chain
Servings: 8

1/2 cup olive oil
1/4 cup water
4 Tablespoons white vinegar
1 teaspoon Macayo Margarita Mix or Rose's Lime juice
1 teaspoon 3-pepper spice blend
Juice of one fresh orange
Ground pepper

In a small bowl or shaker, whisk together or shake all ingredients.

Use on your regular mix of salad greens or try it over salad made from two fresh tomatoes, one red onion, one green pepper and three Tablespoons of chopped parsley.

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