JUNIOR SEAU'S GRILLED MAHI-MAHI
WITH SPICY PINEAPPLE RELISH
6 (8-ounce each) pieces of mahi-mahi
RELISH:
1 cup fresh pineapple, cut into small cubes
2 tomatoes, finely diced
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 small yellow onion, diced
2 to 3 jalapeno peppers, seeded and minced
2 to 4 tablespoons fresh cilantro, chopped
Salt and pepper
In a large mixing bowl, combine all relish ingredients and toss to mix well.
Grill the mahi-mahi portions.
Serve the fish on individual plates. Place equal portions of relish on each piece of fish.
WITH SPICY PINEAPPLE RELISH
6 (8-ounce each) pieces of mahi-mahi
RELISH:
1 cup fresh pineapple, cut into small cubes
2 tomatoes, finely diced
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 small yellow onion, diced
2 to 3 jalapeno peppers, seeded and minced
2 to 4 tablespoons fresh cilantro, chopped
Salt and pepper
In a large mixing bowl, combine all relish ingredients and toss to mix well.
Grill the mahi-mahi portions.
Serve the fish on individual plates. Place equal portions of relish on each piece of fish.
MsgID: 3130840
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!