Recipe: Chocolate Nut Fondue - Hello Olive O. You are referring to clotted cream or heavy or whipped cream.

 Devon is a popular brand in England. Heavy or whipped cream is the same product, but in the United States. 

Chocolate Nut Fondue

12 oz Swiss chocolate
1 cup double cream
2 tsp brandy or rum
fresh fruit or Viennese fingers

Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm. Serve with fruit or Viennese fingers.

Any other recipe with heavy cream is applicable. In Puerto Rico we use the AVOSET heavy cream, among others.     

Reviews and Replies:
1	ISO: Recipe using English Double Cream
	olive oil/IA

2	Recipe: Chocolate Nut Fondue - Hello Olive O. You are referring to clotted cream or heavy or whipped cream.
	Gladys/PR

3	Recipe: Creamy Microwave Mushroom Soup and Cream of Onion Soup
	bme aust

4	Thank You: Thank you Gladys/PR
	olive oil/IA

5	Thank You: bme aust.
	olive oil/IA

6	Thank You: You are very welcome dear Olive Oil. Happy Thanksgiving! (nt)
	Gladys/PR