Recipe: Corn Waffles
Breakfast and Brunch Corn Waffles
rec.food.recipes/lindatn37932 (2002)
2 eggs
1 cup flour
1 cup of cornmeal
1/2 cup oil or butter
1 cup of milk
1 8-ounce can of creamed corn
A few drops of red pepper sauce
1 Tablespoon sugar
4 teaspoons baking powder
Heat the waffle iron. Beat the eggs with a hand beater in a medium bowl until light and fluffy. Beat in remaining ingredients, just until smooth (try not to over beat). Pour batter from a cup or pitcher onto the center of the greased iron. Bake about 5 minutes or until the steaming stops.
rec.food.recipes/lindatn37932 (2002)
2 eggs
1 cup flour
1 cup of cornmeal
1/2 cup oil or butter
1 cup of milk
1 8-ounce can of creamed corn
A few drops of red pepper sauce
1 Tablespoon sugar
4 teaspoons baking powder
Heat the waffle iron. Beat the eggs with a hand beater in a medium bowl until light and fluffy. Beat in remaining ingredients, just until smooth (try not to over beat). Pour batter from a cup or pitcher onto the center of the greased iron. Bake about 5 minutes or until the steaming stops.
MsgID: 3112362
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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