Recipe: Wine Cake with Blush Wine Glaze

 Wine Cake w/Blush Wine Glaze:

1 (1lb. 2 1/2oz.)pkg.yellow or white cake mix
1 (3oz.)pkg.raspberry or strawberry flavored jello
3/4 c.Stone Hill Blush Wine
1/2 c.Safflower oil
4 eggs,unbeaten

Combine all ingredients in bowl & beat for about 3 minutes with electric mixer.

Pour into lightly greased & floured 10 inch tube pan or bundt pan.

Bake in 350 degree oven for 55-60 minutes.Remove from oven,let stand 5 minutes.

Turn out on cooling rack.When cool,spread with Blush Wine Glaze (see below).Blush Wine Glaze:

1/3 c.Stone Hill Blush Wine
2 Tbls.real butter
2 c.powdered sugar,sifted

Heat together wine & butter.Remove from heat & gradually stir in powdered sugar.

When cooled & slightly thickened,spread over top of the cake.

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