Recipe: Saucy Dilled Winter Squash

Saucy Dilled Winter Squash
Source: Better Homes and Gardens All Time Favorite Vegetables
Serves:6

2 pounds winter squash, seeded and cubed
(about 4 cups)

2 tablespoons sliced green onion with tops
1 Tablespoon butter or margarine
1/2 cup dairy sour cream
2 tablespoons milk
1/4 teaspoon salt
dash pepper
1/4 teaspoon dried dillweed

Cook squash in boiling water. Drain well. Peel squash. Cook onion in butter till tender; blend in sour cream, milk, salt, and pepper. Heat through, but do not boil. Arrange squash on serving plate; top with sour cream mixture. Sprinkle with dillweed.