ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Saucy Dilled Winter Squash

Side Dishes - Vegetables
Saucy Dilled Winter Squash
Source: Better Homes and Gardens All Time Favorite Vegetables
Serves:6

2 pounds winter squash, seeded and cubed
(about 4 cups)

2 tablespoons sliced green onion with tops
1 Tablespoon butter or margarine
1/2 cup dairy sour cream
2 tablespoons milk
1/4 teaspoon salt
dash pepper
1/4 teaspoon dried dillweed

Cook squash in boiling water. Drain well. Peel squash. Cook onion in butter till tender; blend in sour cream, milk, salt, and pepper. Heat through, but do not boil. Arrange squash on serving plate; top with sour cream mixture. Sprinkle with dillweed.

MsgID: 3112355
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (42)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter W Recipes (42)
  Betsy at Recipelink.com
2 Recipe: Watergate Cake
  Gladys/PR
3 Recipe: Apple Walnut Salad with Watercress
  Gladys/PR
4 Recipe: Hot Water Sponge Cake
  Gladys/PR
5 Recipe: Chicken or Pork Chops in Red Wine Vinegar Sauce
  Gladys/PR
6 Recipe(tried): Red Wine and Garlic Pot Roast
  Gladys/PR
7 Recipe(tried): Chicken in Wine - French Coq au Vin
  Gladys/PR
8 Recipe: Sole in Wine
  Gladys/PR
9 Recipe: Salmon in Red Wine with Apricots
  Gladys/PR
10 Recipe: 24 Hour Wine and Cheese Omelet
  Gladys/PR
11 Recipe: Halibut in Creamy Wine Sauce (Crockpot recipe)
  Gladys/PR
12 Recipe: Wet Chocolate a La Orange Pound Cake
  Gladys/PR
13 Recipe: Spiced Winter Squash
  Betsy at Recipelink.com
14 Recipe: Winter Squash Soup
  Betsy at Recipelink.com
15 Recipe: Cranberry Stuffed Winter Squash
  Betsy at Recipelink.com
16 Recipe: Saucy Dilled Winter Squash
  Betsy at Recipelink.com
17 Recipe: Banana Sour Cream Waffles
  Betsy at Recipelink.com
18 Recipe: Gingerbread Waffles
  Betsy at Recipelink.com
19 Recipe: Bisquick Waffles and Pancakes
  Betsy at Recipelink.com
20 Recipe: Corn Bread Waffles
  Betsy at Recipelink.com
21 Recipe: Refrigerator Style Waffles
  Betsy at Recipelink.com
22 Recipe: Nut Waffles
  Betsy at Recipelink.com
23 Recipe: Corn Waffles
  Betsy at Recipelink.com
24 Recipe: Cheese and Bacon Waffles
  Betsy at Recipelink.com
25 Recipe: Waffle Iron Brownies
  Betsy at Recipelink.com
26 Recipe: Broccoli-Cottage Cheese Waffles
  Betsy at Recipelink.com
27 Recipe: French Toast Waffles
  Betsy at Recipelink.com
28 Recipe: Whole Wheat Muffins
  Betsy at Recipelink.com
29 Recipe: Whole Wheat Fig Bars (like Fig Newtons)
  Betsy at Recipelink.com
30 Recipe: Whole Wheat Crackers
  Betsy at Recipelink.com
31 Recipe: Walnut,Cheese, and Herb Burgers
  Mickey,Mo.
32 Recipe: Honey Wheat Rolls
  Mickey,Mo.
33 Recipe: Watermelon Popsicles
  Mickey,Mo.
34 Recipe: Walnut Butter Sauce
  Mickey,Mo.
35 Recipe: Poached Trout with Basil and White Wine Vinaigrette
  Mickey,Mo.
36 Recipe: Wild Rice with Cranberries and Caramelized Onions
  Gladys/PR
37 Recipe: White Christmas Cake
  Gladys/PR
38 Recipe: Marinated White Fish (microwave)
  Mickey,Mo.
39 Recipe: Pasta with White Truffles, Olive oil, Parmesan, and Basil
  Gladys/PR
40 Recipe: White Chocolate Brownies
  Gladys/PR
41 Recipe(tried): White Bean Soup with Rosemary
  Gladys/PR
42 Recipe: Wine Cake with Blush Wine Glaze
  Mickey,Mo.
43 Recipe: Buttered Black Walnut Ice Cream
  Mickey,Mo.
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Saucy Dilled Winter Squash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!