Recipe: Nut Waffles

Nut Waffles
rec.food.recipes/lindatn37932 (2002)

2 eggs
2 cups flour
1/2 cup oil or butter
1 3/4 cups of milk
1 Tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup of chopped nuts, I like mine finely chopped - however most people like theirs coarsely chopped - I also prefer to use hazelnuts or cashews, but it should be your favorite

Heat the waffle iron. Beat the eggs with a hand beater in a medium bowl until light and fluffy. Beat in remaining ingredients, just until smooth (try not to over beat). Pour batter from a cup or pitcher onto the center of the greased iron. Bake about 5 minutes or until the steaming stops.