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Recipe: Gingerbread Waffles

Breakfast and Brunch
GINGERBREAD WAFFLES

2 1/4 cup sifted flour
2 tsp ground ginger
1 1/4 tsp. baking soda
1/2 tsp. salt
1 egg, separated
1 cup dark molasses
1/2 cup milk
1/2 cup butter, melted

Sift dry ingredients together. Beat egg yolk. Add molasses and milk.

Combine egg and flour mixture. Add melted butter and fold in stiffly beaten egg white.

Bake in waffle iron.

Serve with syrup or with ice cream, if used for dessert. Also Cool Whip.

Source: Janic412 (2001)
MsgID: 3112357
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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