Creamy Low-Calorie Herb Dressing
Yield: 2 Cups
Source: "Healthy Home Cooking"
2 Green onions
1/2 cup Parsley leaves
2 Tbsp Fresh dill or 1 tsp dried
1 cup Buttermilk
1/2 cup Low-fat cottage cheese
1/2 cup Low-fat plain yogurt
1 t Dried oregano
1/4 tsp Salt
1/4 tsp Freshly ground black pepper
Finely chop onions, parsley and fresh dill; set aside. In food processor or blender container, process buttermilk, cheese, yogurt, and seasonings until smooth. Remove and stir in onion and herb mixture. Pour into covered container and keep refrigerated for up to 1 week.
Per Tablespoon: 9 calories, 1g protein, 0.2g fat, 0.9g carbohydrate, 0.1g fibre, 49mg sodium, 32mg potassium, 21mg calcium, 0.1g iron.
Yield: 2 Cups
Source: "Healthy Home Cooking"
2 Green onions
1/2 cup Parsley leaves
2 Tbsp Fresh dill or 1 tsp dried
1 cup Buttermilk
1/2 cup Low-fat cottage cheese
1/2 cup Low-fat plain yogurt
1 t Dried oregano
1/4 tsp Salt
1/4 tsp Freshly ground black pepper
Finely chop onions, parsley and fresh dill; set aside. In food processor or blender container, process buttermilk, cheese, yogurt, and seasonings until smooth. Remove and stir in onion and herb mixture. Pour into covered container and keep refrigerated for up to 1 week.
Per Tablespoon: 9 calories, 1g protein, 0.2g fat, 0.9g carbohydrate, 0.1g fibre, 49mg sodium, 32mg potassium, 21mg calcium, 0.1g iron.
MsgID: 3119711
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Low Fat and/or Low Carb Recipes |
Betsy at Recipelink.com | |
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