Recipe(tried): Easy Apricot Chicken (Using apricot jam and onion soup mix)

Mel/Kent: This is guaranteed to be easy and lucious! You may want to double it if you are serving 4 hungry people. There the chicken and the sauce over rice or noodles. You might want to fix a tossed green salad to go with the chicken. I add whole baby carrots to this dish when I make it. They cook nicely in the sauce. Please let us know how your dinner works out!

Apricot Chicken

4 chicken breasts (bone in, skin removed)
1 pack dry onion soup mix
1/2 jar apricot jam
1/2 bottle "Light" Italian salad dressing.

Mix together onion soup mix, apricot jam and dressing. Arrange chicken in pyrex dish, pour mix over chicken.

Bake at 375* for about 1.5 hours, basting with remaining mix and turning chicken a couple of times. The sauce thickens and darkens the longer you bake it! Note: Cover the dish with a lid or foil if the sauce thickens too much before the chicken is cooked.