Recipe: Foiled Burgers

Foiled Burgers aka "Jack Special"
Source: Dallas Morning News, 7-95
Yield: 4 servings

1 lb ground beef
4 squares heavy-duty foil (16x16 inches)
4 carrots; chopped
1 can (16 oz) new potatoes; sliced
2 small green peppers; chopped
dehydrated onion flakes
Worcestershire sauce
salt and pepper to taste

Separate the meat into 4 portions. Place each portion in the center of a aluminum foil square. Top with equal portions of chopped carrots, potatoes and bell peppers. Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste. Seal the foil, check for leaks. Place on the coals for 10 to 15 minutes per side.