Gingered Carrots:
6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste
Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Saut . Add the rum and ignite. Cook until glazed and serve.
6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste
Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Saut . Add the rum and ignite. Cook until glazed and serve.
MsgID: 3111949
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Vegetable Potpourri (cabbage, carrots, onion and celery)
- Roasted Broccoli with Parmesan Cheese (Melissa d'Arabian)
- Romaine and Broccoli Stir-Fry (using bacon, 1980's)
- Pearl Onions Glazed with Mustard and Brown Sugar
- Potluck Vegetable Casserole
- Stir-Fried Cucumbers (Good Housekeeping, 1986)
- Green Beans with Roasted Garlic Butter
- Eddie Martini's Bacon Brussels Sprouts
- How I Cook Asparagus
- Grilled Artichokes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute