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Gingered Carrots:
6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste
Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Saut . Add the rum and ignite. Cook until glazed and serve.
6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste
Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Saut . Add the rum and ignite. Cook until glazed and serve.
MsgID: 3111949
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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