Recipe: Jackstraw Eggplant

 As with French fried potatoes, you cant stop eating them-- 

Jackstraw Eggplant
Serves 6

Cut 1 medium eggplant in half lengthwise, pare. Slice 1/2 inch thick. Cut slices in 1/2 inch strips, dip in batter. (See below)

Drain well on wire rack. Fry in deep hot peanut oil at 375 degrees for 2-5 minutes. Drain on paper towels. Sprinkle with salt. Serve hot. Pass with Parmesan cheese if desired. 

Batter:
Mix 1 c. sifted all purpose flour
with 1/2 tsp. salt. 

Combine 1 slightly beaten egg , 1 c. milk & 1 Tbls. vegetable oil, add gradually to flour mixture. Beat till smooth.     

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27	Thank You: Dear Mickey: What a delicious recipe! Thanks. (nt)
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37	Thank You: Dear Gladys:Cant wait to try ...
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38	Dear Mickey: Tks. also to you, dear friend! (nt)
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