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Recipe: Leeks with Lemon

Side Dishes - Vegetables
Leeks with Lemon
Makes 3-4 servings

3 large leeks (1 1/2 lbs.)
1/4 c. butter, melted
1 Tbls. lemon juice
1/4 tsp. salt
dash of pepper

Cut green tops from leeks, trim bulb roots & remove 1 or 2 layers of white skin. Wash thoroughly & drain.

Cook, covered, in a small amount of boiling salted water till tender,10-15 minutes. Drain thoroughly.

Combine remaining ingredients. Pour over leeks & serve.
MsgID: 3111932
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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38 Dear Mickey: Tks. also to you, dear friend! (nt)
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