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These spicy beets add the sparkle of spring to any meal. The good honey-mustard sauce makes them almost deviled. They're a natural served with ham. Or for a speedy supper, team them with broiled Canadian bacon slices.
Nippy Beets:
Serves 4
In a saucepan blend:
3 Tbls. butter or margarine
2 Tbls. prepared mustard
1 Tbls. honey
1 tsp. Worcestershire sauce
add salt to taste
Heat mixture just to boiling, remove saucepan from heat.
Spoon sauce over 2 cups hot drained cooked beets, stir to glaze.
Nippy Beets:
Serves 4
In a saucepan blend:
3 Tbls. butter or margarine
2 Tbls. prepared mustard
1 Tbls. honey
1 tsp. Worcestershire sauce
add salt to taste
Heat mixture just to boiling, remove saucepan from heat.
Spoon sauce over 2 cups hot drained cooked beets, stir to glaze.
MsgID: 3111926
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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