HOCUS POCUS BALLOON BUNS
"Marshmallows do such magic things to these sweet rolls. A marshmallow starts out in the middle and, presto, it disappears...melting away to a sugar'n spice hollow. A treat that's well worth the trick!"
1 package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3 1/2 to 3 3/4 cups all purpose flour
1 cup sugar
1 tablespoon ground cinnamon
18 large marshmallows
1/2 cup butter or margarine, melted
Dissolve yeast in 1/4 cup warm water. Stir in milk, 1/4 cup sugar, the salt egg, shortening and 1 3/4 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make the dough easy to handle.
Turn the dough onto a lightly floured board and knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn the greased side up. cover and let rise in a warm place until double, about 1 1/2 hours. (The dough is ready if an indentation remains when touched.)
Punch down the dough and divide in half. Roll each half about 1/4 inch thick and cut into nine 3 1/2-inch circles.
Mix 1 cup sugar and the cinnamon in a small bowl. Dip each marshmallow into the melted butter, then into the sugar-cinnamon mixture. Wrap a circle of dough around each marshmallow, pinching together tightly at the bottom. Dip in the butter, then in the sugar-cinnamon mixture. Place in greased medium muffin cups. Let rise about 20 minutes.
Heat oven to 375 degrees F.
Bake 25 to 30 minutes. Serve warm.
Makes 1 1/2 dozen rolls
"Marshmallows do such magic things to these sweet rolls. A marshmallow starts out in the middle and, presto, it disappears...melting away to a sugar'n spice hollow. A treat that's well worth the trick!"
1 package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3 1/2 to 3 3/4 cups all purpose flour
1 cup sugar
1 tablespoon ground cinnamon
18 large marshmallows
1/2 cup butter or margarine, melted
Dissolve yeast in 1/4 cup warm water. Stir in milk, 1/4 cup sugar, the salt egg, shortening and 1 3/4 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make the dough easy to handle.
Turn the dough onto a lightly floured board and knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn the greased side up. cover and let rise in a warm place until double, about 1 1/2 hours. (The dough is ready if an indentation remains when touched.)
Punch down the dough and divide in half. Roll each half about 1/4 inch thick and cut into nine 3 1/2-inch circles.
Mix 1 cup sugar and the cinnamon in a small bowl. Dip each marshmallow into the melted butter, then into the sugar-cinnamon mixture. Wrap a circle of dough around each marshmallow, pinching together tightly at the bottom. Dip in the butter, then in the sugar-cinnamon mixture. Place in greased medium muffin cups. Let rise about 20 minutes.
Heat oven to 375 degrees F.
Bake 25 to 30 minutes. Serve warm.
Makes 1 1/2 dozen rolls
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Homemade Chapatis Flatbread (using whole wheat flour, water, and 2 tsp oil)
- Hush Puppies (using buttermilk, onion, garlic and cayenne)
- Refrigerator Biscuits (food processor)
- Biscuits (refrigerator)
- Hush Puppies
- Air Fryer Southern Hush Puppies (vegan, using chickpea liquid to replace eggs)
- Cheese Biscuits (like Jim N Nick's) - Change to recipe
- Biscuit recipe and freezing info for Maria
- Four Cheeses Baking Powder Biscuits
- Hot Strawberry Biscuits, Whole Grain Berry Biscuits, Berry Biscuits, Strawberry Pecan Biscuits
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute