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Recipe: Homemade Warm Sauerkraut

Side Dishes - Vegetables
Homemade Warm Sauerkraut
rec.food.recipes/Rachael (1997)

6 cups thinly shredded cabbage
2 tbsp granulated sugar
1 tbsp Dijon mustard
3 cup plain white vinegar
1 tbsp toasted caraway seeds

In a large Dutch oven with a lid, toss all of the ingredients together.

Cover and simmer over very low heat for 30 minutes. Stir well and cover for another 30 minutes, repeat this process until all of the cabbage is cooked, about two hours total.

Serve with bratwurst or bockwurst, or other sausage, and pumpernickel bread with mustard.


MsgID: 319821
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (9)
  Betsy at Recipelink.com
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3 Recipe: Homemade Warm Sauerkraut
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9 Recipe(tried): O-Henry Bars
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11 re: Bittersweet Chocolate Coated Truffles
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