If you want to make a dumpling that is rolled flat and cut, I would suggest you make the dough and freeze. I do this, roll them out, cut in long strips, freeze between layers of plastic wrap, and break into the broth. (Do Not Thaw)
The dumpling dough can be frozen for several weeks, thus you would be able to make the dumplings over a period of time. Makes the standing and rolling easier.
The dumpling dough can be frozen for several weeks, thus you would be able to make the dumplings over a period of time. Makes the standing and rolling easier.
MsgID: 04939
Shared by: Patsy,La
In reply to: ISO: Chicken & Dumplings for over 100 people ...
Board: Quantity Cooking at Recipelink.com
Shared by: Patsy,La
In reply to: ISO: Chicken & Dumplings for over 100 people ...
Board: Quantity Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chicken & Dumplings for over 100 people (nt) |
| Jan Bodenheimer NC | |
| 2 | Recipe: Chicken and Dumplings for 50 (3 recipes) |
| Kelly~WA | |
| 3 | re: Chicken and dumplings for 100 - Dumplings Tip |
| Dutch in Indian Lake,Tx. | |
| 4 | Recipe(tried): How to Freeze Dumpling Dough |
| Patsy,La | |
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