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Recipe(tried): How to Freeze Dumpling Dough

Preserving - Other
If you want to make a dumpling that is rolled flat and cut, I would suggest you make the dough and freeze. I do this, roll them out, cut in long strips, freeze between layers of plastic wrap, and break into the broth. (Do Not Thaw)

The dumpling dough can be frozen for several weeks, thus you would be able to make the dumplings over a period of time. Makes the standing and rolling easier.
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