ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Mandarin Summer Salad

Misc.
ADVERTISEMENT

Sara,GA (8:52:45 PM) :

MANDARIN SUMMER SALAD

1/4 c. sliced almonds
1/2 head lettuce
1/2 head Romaine lettuce
1 c. chopped celery
2 green onions, sliced
1 (11 oz.) can mandarin oranges,drained

DRESSING:
1/2 tsp. salt
Dash pepper
2 tbsp. sugar
2 tbsp. vinegar
1/4 c. oil
1 tbsp. parsley

Put dressing and oranges on just before serving.


  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Potato Soup (My Great Recipe Cards)
  • Hi Kathleen - Found the recipe for the Potato Soup but don't have the chicken one. The only creamy chicken soup I have is a Lemony Chicken Soup. Could this be it? If you don't mind, I've been searching for the Shortbread...
  • Haystack Eggs (using shoestring potatoes)
  • HAYSTACK EGGS 1 (1 3/4 ounce) can shoestring potatoes (1 1/2 cups) 4 eggs 4 ounces (1 cup) shredded cheddar cheese (optional) 6 slices bacon, crisply cooked and crumbled 1 tablespoon finely chopped fresh parsley ...
  • Chi-Chi's Mexican Minestrone
  • CHI-CHI'S MEXICAN MINESTRONE 2 tablespoons olive oil 3/4 cup sliced green onions 1 teaspoon minced fresh garlic 1 (16 ounce) jar Chi-Chi’s Salsa 1 (14 1/2-ounce) can low-sodium chicken broth 2 cups water 2 cups cooked...
  • Date-nut Fruit Cake
  • Our family has been making the date-nut bread recipe for over 60 years. It was our favorite breakfast with cream cheese or sometimes marmalade. For Christmas we used this recipe to make a fruit cake. We only used 4 ou...
  • Cajun Sweet Potato Fries with Yogurt Dipping Sauce
  • CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE FOR THE SWEET POTATO FRIES: 3 large dark-orange sweet potatoes (3 lb), peeled 2 teaspoons Cajun seasoning 1 teaspoon ground cumin FOR THE YOGURT DIPPING SAUCE: 2/...
ADVERTISEMENT
  • Portobello Sandwiches (Beverly Hills)
  • PORTOBELLO SANDWICHES (BEVERLY HILLS) 4 portobello mushrooms, stems removed 2 Tbsps olive oil 1/2 tsp garlic 1/2 tsp thyme, chopped 1-1/2 tsps rosemary, chopped 4 large bread rolls 2 roasted red peppers, sliced ...
  • Thai Chicken Salad (using rice)
  • THAI CHICKEN SALAD FOR THE SALAD: 3 cups cooked rice, cooled 1 1/2 cups shredded cooked chicken 1 cup torn fresh spinach 1 medium red pepper, julienned 1/2 cup sliced fresh mushrooms 1/4...
  • Cheese Ball (rolled in sunflower seeds)
  • Cheese Ball 8 oz. cream cheese 8 to 10 oz. other cheese (Cheddar or Colby) Approximately 2 tbsp. Miracle Whip Sprinkle of dried onions Chopped green olives Sunflower seeds, shelled Mix all except sunflower seeds. Form ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mandarin Summer Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!