ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Alpine Lake House Dressing

Misc.
ADVERTISEMENT

Margie,.MD (09:55:29 AM) :

This is a local favorite dressing.

Alpine Lake House Dressing

1 cup sugar
1/3 cup vinegar
1/3 cup oil
1/3 cup water
1/4 cup grated horseradish
1/4 cup prepared mustard
1/4 cup chopped fresh chives

Combine sugar, vinegar, oil, water. Boil a few minutes. Add horseradish, mustard, and chives. Remove from heat. Mix well with mixer. Makes 1 pint.


  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Blueberry Crumbcake (Martha Stewart recipe)
  • CLASSIC BLUEBERRY CRUMBCAKE 2 1/2 cups all- purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for the pan...
  • Chocolate Glaze (Baker's Chocolate, 1952)
  • CHOCOLATE GLAZE 1 square (1 ounce) Baker’s Unsweetened Chocolate 1 tablespoon butter 1 1/2 tablespoons hot milk 1/2 cup sifted confectioners’ sugar Dash of salt...
  • Divine Ham Spread
  • DIVINE HAM SPREAD 3 cups ground ham 1/2 to 1 cup mayonnaise 3 hard boiled eggs, finely chopped 1/2 cup sweet pickle relish Party bread, rye, pumpernickel, or white Combine all ingredients, mix well and refrigerate...
  • Pudding Mix Fruit Dip (using Cool Whip)
  • FRUIT DIP 1 cup milk 1 (4-serving-size) package jello instant vanilla pudding 1 large container Cool Whip 1 tbsp Kailua or coffee (or liquid of choice) Fresh fruit, cut for dipping Mix milk and (dry) pudding until th...
  • Italian Pork Hoagies
  • ITALIAN PORK HOAGIES 6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips* 1/3 cup reduced-fat Italian dressing** 1/3 cup pizza sauce 6 thin slices (2 ounces) mozzarella cheese 6 hot dog buns Place pork st...
ADVERTISEMENT
  • Pickled Cucumbers
  • PICKLED CUCUMBERS 1 English cucumber 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh parsley leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cut cucumber crosswise i...
  • Curried Chicken and Potato Bisque
  • CURRIED CHICKEN AND POTATO BISQUE 4 boneless, skinless chicken breast halves, cut in chunks 1-1/2 teaspoons garlic salt 2 tablespoons vegetable oil 1 medium red onion, diced 2 cans (10 oz. each) condensed cream of pot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Alpine Lake House Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!