ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Layered Pea Salad

Misc.
ADVERTISEMENT

Theresa/Va (10:36:28 AM) :

Layered Pea Salad

1 head lettuce, chopped
1/2 red onion, chopped
1 large green pepper, chopped
1 cup chopped celery
1 10oa. pkg. frozen petite peas, cooked
1 pkg. dry Italian salad dressing
1 pint mayonnaise
1 cup sour cream
6 oz. shredded cheddar cheese
8 strips bacon, crisply fried, drained and crumbled

Arrange lettuce evenly in bottom of a large glass bowl or 8x8 inch glass pan. Layer all vegetable ingredients. Mix mayonnaise with sour cream and Italian. Spoon over vegetables. Do not mix salad. sprinkle top with cheese and bacon. Cover with foil. Leave air space between salad and foil so foil does not touch top of salad. Refrigerate at least 8 hours. Serves 9. Toss salad prior to serving.


MsgID: 3170
Shared by: Theresa/VA
In reply to: Recipe: Salads and Salad Dressings - 1999-06-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brine for Pork
  • Dawn, the brine recipe I regularly use contains no beer or alcohol of any kind. I'm quite sure you can replace the beer with an equal amount of water and it will work fine. In case you'd like to try the one I use, here...
  • Olive Garden Zabaglione Lampone
  • OLIVE GARDEN'S ZABAGLIONE LAMPONE 8 egg yolks 1/2 cup raspberry liqueur 2 tablespoons raspberry syrup 1/4 cup sugar 1 cup heavy (whipping) cream, whipped, divided use 2 cups raspberries, divided use 1 tablespoon grate...
  • Chocolate Chip Snack Squares
  • CHOCOLATE CHIP SNACK SQUARES 1/3 cup margarine, softened 1/3 cup skim milk 1/3 cup unsweetened orange juice concentrate 1 egg 2 tablespoons honey 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda ...
ADVERTISEMENT
  • Barley and Mushroom Casserole (serves 2)
  • BARLEY AND MUSHROOM CASSEROLE 1 tablespoon unsalted margarine 2 tablespoons minced shallots 1/4 pound medium mushrooms, thinly sliced 1/3 cup uncooked pearl barley 1/8 teaspoon salt (optional) 1/8 teaspoon fresh grou...
  • New Wave Pizza (using whole wheat flour)
  • NEW WAVE PIZZA FOR THE PIZZA DOUGH: 1 cup warm water (105 to 115 degrees F) 1 package dry yeast 3 to 3 1/2 cups whole wheat flour, divided use 2 tbsp olive oil 1/2 tsp salt ...
  • Roast Chicken with Anise (may be Russian)
  • ROAST CHICKEN WITH ANISE 1 whole or cut-up chicken 2 tablespoons butter or margarine 1 tablespoon anise seed Salt and pepper to taste Preheat oven to 350 degrees F. Put the chicken in a Dutch oven or deep casserole ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Layered Pea Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!