Recipe: Traditional Potato Salad

Betsy.at.TKL (09:08:54 AM) :

From: wendyj
Date: 1996/05/27
Newsgroups: rec.food.cooking

TRADITIONAL POTATO SALAD

2 lb unpared medium potatoes
2 tablespoons salad oil
2 1/2 tablespoons cider vinegar
1 tablespoon chopped parsley
2 tablespoons finely chopped onion
1/4 cup finely chopped green pepper
3/4 cup diced celery
1 teaspoon salt
1/2 teaspoon dill seed
3/4 cup mayonaise
salad greens

Cook scrubbed potatoes in small amount of boiling, salted water, covered, just until tender--about 35 minutes. Drain; let cool slightly. Peel potatoes; dice. In large bowl, combine all ingredients, except salad greens. Refridgerate, covered, until well chilled--several hours. Spoon into serving bowl; garnish with salad
greens.