ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Blue Cheese Dressing (4)

Misc.
ADVERTISEMENT

Sara,GA (9:37:27 PM) :

BLUE CHEESE DRESSING

1 c. sour cream
1 (8 oz.) pkg. blue cheese
1 tbsp. mayonnaise
2 tbsp. lemon juice
Salt & pepper to taste

Mix all ingredients well. May be thinned with milk. Refrigerate several hours before serving.

BLUE CHEESE DRESSING

14 oz. bleu cheese
1/2 pt. soured cream
1/2 pt. milk
Salt & pepper to taste
Celery salt to taste
Garlic powder to taste
1 qt. mayonnaise
1 tbsp. wine vinegar
Few drops of Tabasco sauce

Blend all ingredients. Do not overmix. Let stand overnight in refrigerator before using.

BLUE CHEESE DRESSING

2 oz. Blue cheese
1 c. sour cream
1/4 c. mayonnaise
1/4 c. wine vinegar
1 tbsp. grated onion
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. paprika
Sprinkle of black pepper

Crumble cheese in bowl. Add remaining ingredients and chill one hour.

TRUE BLUE CHEESE DRESSING

1 c. mayonnaise
4 oz. crumbled blue cheese
3 tbsp. milk
2 tbsp. lemon juice
1 tbsp. finely chopped onion
2 tsp. sugar
1/4 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. salt

Mix all ingredients. Cover and chill. Makes about 1 1/2 cups.


  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetarian Zucchini Lasagna
  • VEGETARIAN ZUCCHINI LASAGNA 3 medium zucchini 1/4 cup butter 2 cloves garlic, crushed 1 lb mushrooms, sliced 2 cans (14 oz each) meatless spaghetti sauce 1 (14 oz) can tomato sauce 1 tsp sugar 1/4 tsp oregano 1/4 tsp ...
  • Three-Hour Refrigerator Pickles
  • THREE-HOUR REFRIGERATOR PICKLES "I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big j...
  • Snowballs
  • I've been looking for the same recipe. I found this one I was going to try soon. SNOWBALLS 1/2 cup margarine 1 cup peanut butter 1 pkg chocolate chips 1 pkg/box Cocoa Puff cereal 2 cups powdered sugar Melt margarine...
  • Creamy Garlic Pasta Primavera
  • CREAMY GARLIC PASTA PRIMAVERA 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size strips 1/3 cup water 1 bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar sn...
ADVERTISEMENT
  • How to Bake a Cake in an Electric Skillet
  • BAKING IN YOUR ELECTRIC SKILLET: Certain kinds of cakes, such as coffee cakes, cake mixes, and any muffin or modified conventional method cake can be acceptably baked in an electric skillet. The bottom and sides will ...
  • Spinach Goat Cheese Lasagna (not Stouffer's)
  • SPINACH GOAT CHEESE LASAGNA (not Stouffer's) FOR THE PASTA DOUGH: 3 cups unbleached flour 4 large eggs Pinch of salt FOR THE SAUCE: 3 cloves garlic minced 2 tablespoons olive oil 3 cans (14 oz each) chopped...
  • Caramel Chocolate Brownies
  • CARAMEL CHOCOLATE BROWNIES 8 oz walnut pieces 1/2 cup (1 stick) butter (plus 1 tbsp), softened, divided use 1 cup sugar 2 eggs 2 tsp vanilla extract 3 squares (1 oz each) unsweetened chocolate, melted 2/3 cup flour (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Blue Cheese Dressing (4)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!